The Glass Nickel on Atwood (4.0, $$)

Wow, I apologize for the extremely late post and lack of subsequent posting all because of my procrastination. However, I assure you that we have continued to sample, take notes/pics, and judge on a regular basis. So let's get on with it.

So we (Patrick, Abby, Liz, and I) visited The Glass Nickel on Atwood on a suggestion to taste their bloody mary. We arrived well past midnight to find, to our pleasant surprise, that they were still open and willing (and very much able) to accommodate our thirst for our lovely, red concoction. This was definitely a homemade recipe mixed with some personal flare. The reason I say this is that they had their own mix, but the there is most likely some variation between preparers. She started off with the usual suspects: Worcestershire, pepper, celery salt (which, BTW, she claimed was the 'key' ingredient in any bloody), and horseraddish. The kicker, however, was the addition of what I believe was Guiness! I was again pleasantly surprised to see this and had never seen it added before. This may also be a source of uniqueness from bartender to bartender. The tomato mix was then added, mixed, and then topped off with a garden of garnishes (see pic). In the end, the bloody mary was very delicious and well-prepared, especially for a Friday night midnight snack! My rating is a 4.0 but with caution since it may not be consistent and dependent on the bartender.

To add, I overheard a couple next to us that a key ingredient in their bloody mary was white pepper. I have yet to use it, but it certainly sounds worth investigating!

The Coopers Tavern

Recently we went to the Old Fashioned to try their bloody mary (best so far!!). After that wonderful and delicious experience we were in the mood for another bloody mary so we went to The Coopers Tavern (20 West Mifflin Street) just down the road. When we walked in we were really excited by the rustic decor. It is really beautiful inside and the atmosphere is very inviting. There is even a room where you can sit which no one can see you and the bartender hands you your drinks through your very own window. We sat down and immediately ordered pretzel's and our bloody mary's. The pretzels were really delicious and we wanted another order of them.


Abby, Miguel, and I ordered a bloody mary each. We were dissapointed when the bartender made them individually because they all tasted very different from each other. Mine had a little too much worcestershire sauce. We wish they would make a mix so that they would be consistent and you know what you were getting every time. I did, however, enjoy my garnish of pickle, olive, mushroom, and onion. Actually I didn't enjoy the mushroom and onion but I was happy they made the effort. I would come back to this place because the ambiance was great, but I would not order a bloody mary. Also the bartenders were rude and would not let us order from the bar when our server got too busy. This bloody mary gets a score of 2.0.

Talula

Last Sunday, Liz, Miguel, Patrick and I went in yet another search for the best bloody mary in Madison. Intrigued by the brightly painted pink building, we headed to Talula on Madison's eastside. Walking into the building, we were immediately impressed with the mexican/modern/eclectic decor - I'm probably not doing the style justice, so check it out for yourself! We sat down at the large, comfy bar and ordered a round of Bloody Marys. The bartender told us that the mix was homemade, however it would be different each time, as each bartender puts their own spin on the mix. The Bloody was garnished with a pickle and couple green olives. Liz and I took and sip and both thought it was great. Miguel took a sip and said there was too much worcestershire sauce. After a few more tastes, I was on board with Miguel and actually found myself unable to finish the very meaty tasting drink. Miguel asked for Tabasco sauce and the bartender gave us a plastic bottle filled with what she called "cheap hot sauce". Whatever it was, it was not good. If this drink would have been served almost anywhere else, I would not go back, but because of the decor and good vibes (and the chance of a different mix), I will probably give it another shot, most likely in the summer for brunch on their great outdoor patio!

We give the bloody mary a rating of 2.0.

Oh yes, Liz would kill me if I failed to mention their guacamole dip, which she thought was fabulous. While that was the only item we tried, their menu looked good.

Talula
802 Atlas Ave.
Madison, WI

*Not a great bloody, but stellar atmosphere - worth trying again.*